Antica Modena | Lightly soused vegetables, Sweet White Seasoning Wine, and guacamole dip

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Lightly soused vegetables, Sweet White Seasoning Wine, and guacamole dip

Aceto Balsamico Antica Modena - Carpione leggero con dip di guacamole

Ingredients for 4 people

For the sousing

50 g	Fennel
50 g	Scorzonera root
50 g	Carrots
50 g	Yellow carrots
50 g	Cauliflower
50 g	Red onion
250 ml	Sweet White Seasoning Wine
20 ml	Extra virgin olive oil
	Salt

For the guacamole

300 g	Avocado
10 g	Anchovies in oil
10 ml	Lime juice
10 g	Chopped shallot
30 g	Tomatoes
	Fresh chili pepper
60 ml	Extra virgin olive oil
	Salt and pepper

Procedure

Peel and cut all the vegetable evenly to prepare them for sousing. Bring the sweet white seasoning wine to a boil with the salt. Add the vegetables in order of colour, starting with the whitest vegetables first and ending with the darker ones. Cook the vegetables just enough so that they remain firm (al dente). Drain and leave to cool on paper toweling.

Pour all the ingredients for the guacamole into the mixer, except for the shallots and tomatoes. Blend to obtain a smooth and compact puree. Add the diced tomatoes and chopped shallots.

Put the vegetables in a bowl, season with the oil and serve them with the guacamole.